Traditional Oat Flour
Oat flour is a whole grain flour made from oats. It's full of flavour and nutrition. Oat flour has a silky texture and a subtle 'oaty' flavour which you'll love. Our oat flour is the first to hit Australia that is uncontaminated from the gluten found in wheat, rye and barley.
This beautiful wholegrain oat flour is manufactured from dehulled, cleaned oats at GF Harvest, in their dedicated gluten free organic, non-GMO and Kosher certified facilities.
This coarse ground flour can be used for many recipes that call for substitutes for wheat flour.
ALSO AVAILABLE IN CERTIFIED ORGANIC
Free from all top 8 allergens, additives, and doesn't contain any genetically modified ingredients.
- Gluten friendly oat flour
- Uncontaminated oat flour
- Wheat free
- No refined sugar