- There is no evidence that COVID-19 is transmitted through food.
- Maintaining good hygiene practices is recommended.
- Stay home if you are sick, don't attend the workplace and get tested if you have COVID-19 symptoms.
- Businesses need to follow any social distancing requirements requested by the Australian and New Zealand Government.
Food production and supply is considered an essential service in Australia and in New Zealand. We are working with the Department of Health, the Department of Agriculture, Water and the Environment, state and territory health authorities, and international counterparts to ensure the most up to date information is available on our website for consumers, those working in the food industry, and charities, groups and volunteers donating food.
For the latest news on COVID-19 see the Australian Government Department of Health website.