Gluten Friendly Oats

 We took a quick look at the Top 8 health benefits of Oats, to break it down a little.

Our precious immune systems are the bodies defence system against harmful invaders. Many day-to-day encounters can ch...

Celebrating our Australian Made Products   We are super excited to be celebrating Australian-made week here at GF Oat...

We have been importing and selling GF Oats to the public since 2009. Here we address our most frequently asked questions....

Gluten Free Labelling Laws in Australia Here in Australia, you will see foods labelled as gluten free, gluten friendl...

Gluten-free oats purity protocol was set up to ensure that customers were receiving pure oats that were not contaminated from the gluten found in wheat, rye and barley.

In 2019 we launched our ANZAC biscuit just in time for ANZAC Day.  We were fortunate enough to meet a local manufacturer here in Toowoomba who saw our vision and their baker locked in on the challenge of perfecting this biscuit for me to meet all my crazy requirements. We are so proud of this biscuit and are excited to be selling the ANZAC biscuit Retail Packs, week on week across IGA and health food all around Australia. In 2020 we committed to introducing a snack pack for the convenience market to gain further reach and a Food Service pack.

GF Oats have been importing oats since 2009. It was only over the last few years that we became aware that we were “Accidentally Vegan”. ‘Accidentally’ Vegan products are items not labelled as a Vegan from non-vegan companies that produce some products that coincidentally do not contain any animal products. Vegans eat what is called a ‘plant-based diet’ and do not consume meat, fish, eggs, dairy, milk, butter or any substance that comes from animals. 

The ‘GF’ in this case stands for our brand Gloriously Free Oats. This is the only way that we can communicate here in Australia that our brand is the same brand certified and labelled gluten-free all over the world. Australia and New Zealand still have a restriction in the current labelling laws that restrict us from labelling any product that contains oats to carry a gluten-free claim, even if this product tests to be gluten-free. 

If you know Kylie’s story you will know that she and her family have been living with food intolerances and allergies for over 25 years now. So, this is very familiar territory, a passion that turned into her legacy, to supply people with healthy nutritious foods that support a variety of dietary requirements and ensure that their foods are free of the top 10 allergens listed on the FSANAZ website that people are sensitive to.